Interesting stats on EVs and energy use in the US, developments in wind and tidal power, a plastic recycling microfactory, and an "unprecedented collapse" in EU fossil fuel generation.
Yes, we're talking about meat grown from cells in a lab. Assuming scientists are able to make it taste great and produce it with a fraction of resources of regular meat (which, yes, is a huge assumption at present), bring it on! Imagine how much land that could liberate – and how much suffering it would end.
What if scientists could create meat that was identical in taste and texture to animal-derived meat – AND it produced fewer emissions and required a small fraction of the resources used to raise conventional meat?
